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SALMON WITH CHILI MANGO SALSA

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Reference:

Bon App�tit, September 2000 Janos Wilder Janos, Tucson, AZ 30-Minute Main Courses

Prep:

Active time: 45 min Start to finish: 1 1/4 hr

Servings:

Makes 2 servings; can be doubled.

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Submitted by:

Foodie

Ingredients

10-ounce mango, peeled, pitted, diced

1/4

cup chopped fresh cilantro

1/4

cup chopped red onion

tbsp fresh lime juice

tsp minced seeded serrano chili

tsp grated lime peel

garlic clove, finely chopped

tbsp olive oil

6-ounce salmon fillets

Directions

Prepare barbecue (medium-high heat). Combine first 7 ingredients in small bowl; mix in 1 1/2 tablespoons oil. Season salsa with salt and pepper. Brush salmon with remaining 1/2 tablespoon oil. Grill until just opaque in center, about 5 minutes per side. Serve with salsa.

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