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SALMON WITH HORSERADISH CREAM

SALMON WITH HORSERADISH CREAM


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Reference:

Bon Appétit, 1991 (Special Edition) Light and Easy

Prep:

Active time: 5 min Start to finish: 30 min

Servings:

Serves 2.

Submitted by:

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Ingredients

1/2
cup plain low-fat yogurt
4
tsp drained prepared horseradish
2
tbsp chopped fresh chives
2
6-to 8-ounce 3/4-inch-thick salmon steaks
Whole fresh chives

Directions

1.
Preheat oven to 350°F. Lightly oil 9-inch glass pie plate.
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2.
Combine yogurt, horseradish and chives in small bowl. Season with salt and pepper. Season salmon lightly with salt and pepper. Spread 1 tablespoon yogurt mixture over each salmon steak. Arrange salmon in prepared dish.
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3.
Bake salmon until just cooked through, about 18 minutes. Transfer to plate. Garnish with chives. Serve, passing remaining yogurt mixture as sauce.
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