SALMON WITH MUSTARD MAPLE SAUCE

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Reference:

Gourmet, January 2003 The Last Touch

Prep:

Active time: 20 min Start to finish: 20 min

Servings:

Makes 4 servings.

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Submitted by:

Foodie

Ingredients

(6- to 7-oz) pieces center-cut salmon fillet (1 1/4 inches thick), skinned

tbsp vegetable oil

tbsp water

tbsp Dijon mustard

tbsp pure maple syrup

garlic cloves, finely chopped

tsp mustard seeds

1/4

cup chopped scallion greens

Directions

Pat salmon dry and season with salt and pepper. Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté salmon in 2 batches, starting with skinned sides up and turning over once, until just cooked through, 6 to 9 minutes per batch. Transfer to a platter and keep warm, covered.

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Remove skillet from heat and cool 1 minute. Whisk in remaining ingredients and salt and pepper to taste. Pour sauce over salmon.

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