Ingredients
1/2
cup mirin (Japanese sweet rice wine)
1/4
cup rice vinegar (not seasoned)
1
tbsp finely grated peeled fresh ginger
4
(6-oz) pieces salmon fillet
Accompaniment: lime wedges
Directions
1.
Marinate salmon:, Stir together mirin, soy sauce, vinegar, and ginger in a shallow dish. Add fish, skin sides up, and marinate, covered, at room temperature 10 minutes.
3.
Make sauces: Boil soy sauce, honey, and lime juice in a small saucepan, stirring frequently, until thickened, about 4 minutes.
4.
Stir together wasabi powder and water in a small bowl.
5.
Broil fish, skin sides down, on oiled rack of a broiler pan 5 to 7 inches from heat until fish is just cooked through, about 6 minutes.
6.
Serve salmon drizzled with sauces.
8.
Soy-honey and wasabi sauces can be made 2 hours ahead and kept, covered, at room temperature.
New-York Restaurants
