SALSA VERDE

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Reference:

Bon App�tit, April 2001

Prep:

Active time: 35 min Start to finish: 35 min

Servings:

Makes about 1 1/2 cups.

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Submitted by:

Foodie

Ingredients

cups loosely packed fresh Italian parsley leaves (from about 1 very large bunch)

1/2

cup extra-virgin olive oil

green onions, sliced

tbsp fresh lemon juice

garlic cloves, peeled

drained anchovy fillets (optional)

tbsp drained capers

tbsp Dijon mustard

1/2 tsp grated lemon peel

Directions

Combine all ingredients in processor. Using on/off turns, process until coarse paste forms. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)

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