Ingredients
1
10-ounce purchased fully baked thin pizza crust
1
3/4 cups grated sharp cheddar cheese
2
cups roast chicken strips
1/2
cup thinly sliced red onion
6
tbsp frozen corn kernels, thawed, drained
6
tbsp chopped fresh cilantro
2
large jalapeño chilies, cut into thin rounds, seeded
2/3
cup drained purchased refrigerated fresh salsa
Directions
1.
Position rack in center of oven and preheat to 425°F. Place crust on rimless baking sheet. Leaving 3/4-inch plain border, sprinkle 1 cup cheese, chicken strips and cumin over crust. Top with onion, 4 tablespoons corn, 4 tablespoons cilantro, 3/4 cup cheese, jalapeños and 2 tablespoons corn. Bake pizza until crust is crisp and topping is heated through, about 13 minutes. Top with salsa and remaining 2 tablespoons cilantro.
New-York Restaurants
