SAUERKRAUT WITH APPLE AND CARAWAY

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Reference:

Gourmet, November 1991

Prep:

Active time: 45 min Start to finish: 2 1/2 hr

Servings:

Serves 8.

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Submitted by:

Foodie

Ingredients

two 1-pound packages or jars of sauerkraut, rinsed and drained well

Granny Smith apples

3/4

cup dry white wine

cup chicken broth

tbsp firmly packed brown sugar, or to taste

3/4

tsp caraway seeds

Directions

In a large heavy saucepan combine the sauerkraut, the apples, peeled and chopped, the wine, the broth, the brown sugar, and the caraway seeds and simmer the mixture, covered, stirring occasionally, for 1 hour. The sauerkraut may be made 1 day in advance, kept covered and chilled, and reheated.

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