FriendsEAT New York

SAUSAGE AND BEAN SOUP

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Reference:

Bon App�tit, November 2000 30-Minute Main Courses

Prep:

Active time: 45 min Start to finish: 2 1/2 hr

Servings:

Makes 2 servings (can be doubled).

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Submitted by:

Foodie

Ingredients

tbsp olive oil

ounces kielbasa or linguiça sausage, cut into thin rounds

medium onion, chopped

3/4 cups canned low-salt chicken broth

1/2

large bunch kale, stems cut away, leaves thinly sliced

15-ounce can small white beans, drained

3/4

cup dry white wine

Directions

Heat oil in heavy large saucepan over medium heat. Add sausage and onion; Sauté until onion is tender, about 6 minutes. Add broth and kale; bring to boil. Reduce heat to medium-low; simmer uncovered 10 minutes. Add beans and wine. Cook until kale is tender, about 10 minutes. Season with salt and pepper.

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