Ingredients
8
ounces ziti or other tubular pasta
2
turkey Italian sausages (about 6 ounces), casings removed
1
1/2 red bell peppers, thinly sliced
1
141/2-ounce can diced tomatoes in juice with Italian seasonings
Freshly grated Parmesan cheese
Directions
1.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return to pot.
2.
Meanwhile, heat oil in heavy medium skillet over medium-high heat. Add sausage; sauté until brown, breaking up with fork, about 4 minutes. Add onions and peppers; sauté 5 minutes. Stir in wine; boil 2 minutes, scraping up browned bits. Add tomatoes with juices. Reduce heat to medium and cover; simmer until slightly thickened, about 4 minutes.
3.
Add sauce to pasta. Toss over medium heat until heated through. Season with salt and pepper. Sprinkle with Parmesan cheese and serve.
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