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SAUTEED APPLES

SAUTEED APPLES


I'm a Fan Too

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FAN

Reference:

Bon Appétit, September 2005 George, Dallas, TX

Prep:

Active time: 20 min Start to finish: 45 min

Servings:

Makes 2 cups.

Submitted by:

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Foodie
rd rd

Ingredients

3
tbsp butter
4
large Granny Smith apples (about 2 1/4 pounds), peeled, cored, cut into 1/2-inch pieces
2
tbsp golden brown sugar
1
tbsp honey
1/4
tsp ground nutmeg
1/4
tsp ground cinnamon
1/4
tsp grated orange peel

Directions

1.
Cook butter in large nonstick skillet over medium-high heat until beginning to brown. Add apples and sauté until tender, about 9 minutes. Add all remaining ingredients; stir to blend. Cool. (Can be made 2 days ahead. Cover and chill.)
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