Ingredients
4
large Granny Smith apples (about 2 1/4 pounds), peeled, cored, cut into 1/2-inch pieces
2
tbsp golden brown sugar
1/4
tsp grated orange peel
Directions
1.
Cook butter in large nonstick skillet over medium-high heat until beginning to brown. Add apples and sauté until tender, about 9 minutes. Add all remaining ingredients; stir to blend. Cool. (Can be made 2 days ahead. Cover and chill.)