SAUTEED BLACK COD WITH SHALLOT LEMON VINAIGRETTE AND FRESH HERB SALAD

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Reference:

Bon App�tit, August 2005

Prep:

Active time: 20 min Start to finish: 45 min

Servings:

Makes 4 servings.

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Submitted by:

Foodie

Ingredients

Mix in small bowl to make vinaigrette:

tbsp olive oil

1/3

cup minced shallots

tbsp fresh lemon juice

tbsp Sherry wine vinegar

tsp (packed) grated lemon peel

Salt and pepper to taste

Combine in large bowl to make herb salad:

cups assorted fresh herb leaves (such as Italian parsley, basil, and dill) and edible flowers

Sprinkle with salt and pepper:

6- to 7-ounce black cod fillets with skin

Heat in large nonstick skillet over medium-high heat:

tbsp olive oil

Directions

Cook fish until just opaque in center, about 4 minutes per side. Arrange fish on plates. Spoon 1 tablespoon vinaigrette over each. Toss salad with remaining vinaigrette. Serve salad with fish.

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