SAUTEED CALFS LIVER WITH RED WINE VINEGAR

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Reference:

Bon App�tit, May 2000 30-Minute Main Courses

Prep:

Active time: 20 min Start to finish: 45 min

Servings:

Makes 2 servings; can be doubled.

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Submitted by:

Foodie

Ingredients

ounces calf\'s liver, cut into 1/4-inch-thick slices

All purpose flour

1/2 tbsp butter

large garlic clove, minced

1/4

cup canned beef broth

1/2 tbsp red wine vinegar

tbsp chopped fresh parsley

Directions

Sprinkle liver with salt and pepper; dust with flour. Melt butter in heavy large skillet over medium-high heat. Add liver and sauté until crisp and golden, about 3 minutes per side for medium. Transfer liver to plates. Add garlic to skillet; stir 30 seconds. Add broth and vinegar and boil 1 minute, scraping up browned bits. Season sauce with salt and pepper. Spoon sauce over liver; sprinkle with parsley.

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