SAUTEED CHAYOTE WITH GARLIC AND HERBS

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Reference:

Bon App�tit, May 2006 Norma Shirley Features

Prep:

Active time: 20 min Start to finish: 45 min

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

tbsp (1/4 stick) butter

large chayote squash, peeled, halved lengthwise, pitted, thinly sliced

tbsp chopped fresh parsley, divided

garlic cloves, chopped

green onions, thinly sliced

Directions

Melt butter in heavy large skillet over medium-high heat. Add chayote, 1 tablespoon parsley, and garlic. Sauté until chayote is crisp-tender, about 3 minutes. Stir in green onions. Transfer to bowl; sprinkle with 1 tablespoon parsley.

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