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SAUTEED COLLARD GREENS

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Reference:

Gourmet, December 1998 Del Zimmerman, Bellaire TX Sugar And Spice

Prep:

This recipe can be prepared in 45 minutes or less.

Servings:

Serves 4.

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Submitted by:

Foodie

Ingredients

1/2 pounds collard greens

garlic cloves

tbsp unsalted butter

tbsp olive oil

tsp fresh lemon juice, or to taste

Directions

Remove and discard stems and center ribs of collard greens. Cut leaves into 1-inch pieces. In a kettle of boiling water cook collards 15 minutes and drain in a colander, pressing out excess liquid with back of a wooden spoon.

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Mince garlic. In a 12-inch heavy skillet heat butter and oil over moderately high heat until foam subsides and stir in garlic, collards, and salt and pepper to taste. Sauté collard mixture, stirring, until heated through, about 5 minutes.

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Drizzle collards with lemon juice and toss well.

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SAUTEED COLLARD GREENS

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Prep: This recipe can be prepared in 45 minutes or less.

Servings: Serves 4.

Ingredients

Directions

Add a Review

Comments

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Prep:

This recipe can be prepared in 45 minutes or less.

Servings:

Serves 4.