FriendsEAT New York

SAUTEED SCALLOPS WITH WITH LEMON MUSTARD SAUCE

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Reference:

Bon App�tit, November 1999 Lisa Zwirn Too Busy To Cook?

Prep:

Active time: 20 min Start to finish: 45 min

Servings:

Makes 4 servings.

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Submitted by:

Foodie

Ingredients

pound sea scallops, patted dry

All purpose flour

tbsp olive oil

tbsp (1/4 stick) butter

tbsp fresh lemon juice

tbsp water

tsp Dijon mustard

Directions

Sprinkle scallops with salt and pepper; dust with flour. Heat oil in large skillet over high heat. Add scallops; sauté until brown and just cooked through, about 3 minutes per side. Remove skillet from heat. Using tongs, transfer scallops to platter. Add butter, lemon juice, 2 tablespoons water and mustard to skillet and scrape up browned bits. Place skillet over medium-low heat. Whisk until sauce simmers and thickens, about 2 minutes. Season sauce with salt and pepper; spoon over scallops.

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