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SAUTEED SHRIMP WITH MUSTARD CHIVE SAUCE

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Reference:

Bon App�tit, March 2000 Kathy Grady, Longmeadow, MA Too Busy To Cook?

Prep:

Active time: 20 min Start to finish: 45 min

Servings:

Makes 4 servings.

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Submitted by:

Foodie

Ingredients

1/2

cup whipping cream

1/3

cup bottled clam juice

tbsp Dijon mustard

tbsp butter

large garlic cloves, chopped

1/4 pounds uncooked large shrimp, peeled, deveined

1/4

cup finely chopped fresh chives or green onion tops

Cooked white rice

Directions

Whisk cream, clam juice and mustard in small bowl to blend. Melt butter in heavy large skillet over medium-high heat. Add garlic and stir 1 minute. Add shrimp and chives and sauté 2 minutes. Add cream mixture. Simmer until shrimp are just opaque in center and sauce thickens slightly, about 2 minutes. Spoon rice onto plates. Top with shrimp and sauce.

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