SAUTEED SPINACH WITH PANCETTA

I'm a Fan Too

0

FAN

Reference:

Gourmet, February 2001

Prep:

Active time: 30 min Start to finish: 30 min

Servings:

Makes 4 servings.

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Foodie

Ingredients

lb spinach, coarse stems removed

oz pancetta, cut into 1/4-inch dice (3 tbsp)

1/2

tbsp olive oil

Directions

Cook spinach in 1 inch of boiling salted water in a large pot, stirring occasionally, until wilted, about 2 minutes. Drain in a colander and rinse under cold running water until cool. Squeeze handfuls of spinach to remove excess moisture.

Upload Image

Cook pancetta in oil in a skillet over moderately high heat, stirring, until browned, about 3 minutes. Add spinach and salt and pepper to taste and cook over moderate heat, stirring, until heated through.

Upload Image

Add a Review

Comments

Related Recipes

LINGUINE WITH PANCETTA AND SAUTEED CHERRY TOMATOES SAUTEED SPINACH AND RED BELL PEPPERS CORNBREAD WITH PANCETTA RISOTTO WITH SQUASH AND PANCETTA FETTUCCINE WITH PANCETTA AND FENNEL FARFALLE WITH PEAS AND PANCETTA Valentines Pancetta a la Arugula

Search