Ingredients
1
tsp soy sauce such as Kikkoman
1
tsp freshly grated lemon zest
Directions
1.
In a bowl with a fork beat eggs until combined well. Skim any fat from broth and add broth with mirin, soy sauce, and zest to eggs, stirring to combine well. Pour custard through a fine sieve into another bowl.
2.
Peel shrimp and devein if desired. Diagonally cut white and pale-green parts of scallion into thin slices and thinly slice mushroom.
3.
Divide shrimp, scallion, mushroom, and custard among four 1/2-cup custard cups or ramekins and cover each tightly with foil. Arrange cups or ramekins in a steamer over boiling water and steam custards, covered, over high heat 2 minutes.
4.
Reduce heat to moderate and steam custards, covered, until set, about 10 minutes more.
5.
Serve custards immediately.
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