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SCALLOPS WITH SPICY GARLIC SAUCE

SCALLOPS WITH SPICY GARLIC SAUCE


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Reference:

Bon Appétit, September 1995 Matsuhisa, Beverly Hills CA R.S.V.P.

Prep:

Prep: 25 minutes; Total: 25 minutes

Servings:

Serves 2.

Submitted by:

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Ingredients

6
fresh asparagus spears, cut diagonally into 1 1/2-inch pieces
4
tbsp (1/2 stick) butter
6
fresh shiitake mushrooms, stemmed, caps sliced
1
tbsp minced garlic
2
tbsp grated onion
1/4
cup soy sauce
3
tbsp sake
1
tsp hon-dashi, Japanese bonito-type soup stock granules, is sold at Asian markets.
Pinch of cayenne pepper

Directions

1.
6 fresh asparagus spears, cut diagonally into 1 1/2-inch pieces
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2.
4 tablespoons (1/2 stick) butter
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3.
6 fresh shiitake mushrooms, stemmed, caps sliced
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4.
1 tablespoon minced garlic
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5.
2 tablespoons grated onion
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6.
1/4 cup soy sauce
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7.
3 tablespoons sake
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8.
1 teaspoon hon-dashi, Japanese bonito-type soup stock granules, is sold at Asian markets.
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9.
Pinch of cayenne pepper
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