SEA BASS WITH ORIENTAL SAUCE

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FAN

Reference:

Bon App�tit Too Busy To Cook

Prep:

Active time: 45 min Start to finish: 45 min

Servings:

Serves 2.

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Submitted by:

Foodie

Ingredients

tbsp peanut oil

6- to 8-ounce sea bass fillets

tsp minced peeled fresh ginger

garlic cloves, pressed

tbsp low-sodium soy sauce

tbsp rice wine vinegar

tbsp chopped fresh cilantro

1/4

tsp oriental hot sesame oil (optional)

Directions

Heat oil in heavy large nonstick skillet over high heat. Add fish and cook until cooked through, turning once, about 4 minutes per side. Transfer to plates using slotted spatula. Add ginger and garlic to same skillet and sauté over high heat 30 seconds. Remove from heat. Add soy and vinegar and stir to combine. Mix in cilantro. Mix in sesame oil if desired. Spoon over fish and serve.

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