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SEARED AHI TUNA AND AVOCADO TARTAR

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Reference:

Bon App�tit, September 2004 Michael Shrader Nine Restaurant Group in Palm Springs, FL Too Busy to Cook?

Prep:

Prep: 20 minutes; Total: 20 minutes

Servings:

Makes about 2 1/3 cups.

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Submitted by:

Foodie

Ingredients

6-ounce ahi tuna steak

1/2 tbsp extra-virgin olive oil

large avocado, peeled, pitted, diced

serrano chile or jalapeño chile, seeded, deveined, minced

1/3

cup chopped fresh cilantro

1/3

cup chopped red onion

1/4

cup fresh lime juice

tsp chopped fresh oregano

Directions

Heat heavy small skillet over high heat 2 minutes. Brush tuna with 1/2 tablespoon oil; sprinkle with salt and pepper. Place in skillet and sear until brown outside and almost opaque in center, about 3 minutes per side. Cool tuna; dice finely. Combine tuna, remaining 3 tablespoons oil, and all remaining ingredients in medium bowl. Using fork, mix just to blend. Season tartare to taste with salt and pepper and chill.

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