Ingredients
20
pitted dates, preferably Medjool
1/4
cup sweet red wine such as Manischewitz Extra Heavy Malaga
3
tbsp date syrup (silan) or honey
1/2
cup walnut halves, toasted
1/2
cup unsalted shelled pistachio nuts (not dyed red), toasted
1/2
cup whole almonds, toasted
1
1/2 tsp ground cinnamon
Directions
1.
In food processor, purée dates until smooth. Add bananas, raisins, wine, and date syrup and process to combine. Add walnuts, pistachios, almonds, cinnamon, allspice, ginger, nutmeg, and cloves and process until smooth. Store, covered, at room temperature until ready to serve.
2.
Note: Sweet kosher wine is available at www.queenannewine.com.
3.
Kosher for Passover silan (date syrup) is available at www.kosher.com.
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