Ingredients
3/4
cup 1-inch pieces diagonally cut snow peas (about 3 ounces)
2/3
cup matchstick-size strips red bell pepper
1
cup 1/2-inch-wide strips thinly sliced roast beef (about 5 ounces)
2/3
cup sliced green onions
1
tbsp minced peeled fresh ginger
1
1/2 tsp oriental sesame oil
1
1/2 cups cooked white rice (about 1/2 cup raw)
Directions
1.
Bring broth just to boil in heavy medium saucepan over medium heat. Add snow peas and red pepper and simmer 1 minute. Add beef, green onions and ginger; remove pan from heat. Mix in vinegar and sesame oil. Season soup to taste with salt and pepper. Mound rice in center of deep bowls. Ladle soup over, dividing equally.
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