Ingredients
2
tbsp oriental sesame oil
12
cups broccoli florets (from 2 large bunches)
Directions
1.
Whisk soy sauce, vinegar, oil and honey in large bowl until blended. Season to taste with salt and pepper.
2.
Steam broccoli florets until crisp-tender, about 5 minutes. Cool.
3.
Stir sesame seeds in heavy large skillet over medium heat until golden, about 5 minutes. Transfer to small bowl; cool.
4.
Mix broccoli and half of sesame seeds into dressing. Let marinate at room temperature at least 30 minutes or up to 2 hours, tossing occasionally. Transfer broccoli to platter. Pour dressing over. Sprinkle with remaining sesame seeds.
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