SESAME CHICKEN NOODLE SALAD

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Reference:

Bon App�tit, March 2003

Prep:

Prep: 30 minutes; Total: 45 minutes

Servings:

Makes 4 servings.

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Submitted by:

Foodie

Ingredients

pound vermicelli

tbsp rice vinegar

tbsp soy sauce

1/4

cup vegetable oil

tbsp grated peeled fresh ginger

tbsp chili-garlic sauce

tbsp oriental sesame oil

1/2 cups sliced green onions

cups diced cooked chicken

1/2

cup chopped fresh cilantro

Directions

Cook pasta in large pot of boiling salted water until just tender but still firm to bite, about 6 minutes. Drain well.

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Whisk together next 6 ingredients in large serving bowl. Add hot pasta, green onions, and chicken; stir to coat with sauce. Add cilantro; toss to blend.

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