SHALLOT BRUSCHETTA

I'm a Fan Too

0

FAN

Reference:

Bon App�tit, October 1990

Prep:

Active time: 20 minutes

Servings:

2 servings; can be doubled or tripled.

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Submitted by:

Foodie

Ingredients

tbsp olive oil

large shallots or green onions, thinly sliced

3x5-inch slices French bread

Pepper

Freshly grated Romano cheese

Directions

Preheat broiler. Heat oil in heavy small skillet over medium heat. Add shallots and sauté until tender, stirring frequently, about 5 minutes.

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Broil 1 side of bread until toasted. Spread shallot mixture on second side of bread. Sprinkle generously with pepper and cheese. Broil until beginning to brown. Serve immediately.

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