SHERRY VINEGAR SYRUP

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Reference:

Gourmet, January 2005

Prep:

Active time: 5 min Start to finish: 1 hr (includes cooling)

Servings:

Makes about 1/2 cup.

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Submitted by:

Foodie

Ingredients

1/2

cup Sherry vinegar

1/2

cup packed light brown sugar

Directions

Bring vinegar and sugar to a boil in a 1-quart heavy nonreactive saucepan over moderate heat, stirring until sugar is dissolved. Reduce heat and simmer until slightly syrupy and reduced to about 1/2 cup, about 15 minutes. Pour into a heatproof bowl and cool completely. Cooks\' note:

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Syrup can be made 1 week ahead and kept in an airtight container at room temperature.

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