SHRIMP CANAPES

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Reference:

Gourmet, June 1991

Prep:

Active time: 1 1/4 hr Start to finish: 1 1/4 hr

Servings:

Makes 12 canap�s.

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Submitted by:

Foodie

Ingredients

slices homemade-type white bread

tbsp unsalted butter, softened

thin round slices of small tomatoes

slices of ripe olives

cooked small shrimp

1/4

cup mayonnaise

tbsp drained bottled horseradish

dill sprigs

Directions

Spread the bread with the butter, cut it into twelve 2-inch squares, and on it arrange decoratively the tomatoes, the olives, and the shrimp.

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In a small bowl combine well the mayonnaise and the horseradish, dot the shrimp with the mixture, and garnish it with the dill.

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The canapés may be made 30 minutes in advance and kept covered and chilled. Arrange the canapés on a platter.

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SHRIMP CANAPES

0

Prep: Active time: 1 1/4 hr Start to finish: 1 1/4 hr

Servings: Makes 12 canap�s.

Ingredients

Directions

Add a Review

Comments

Related Recipes

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Prep:

Active time: 1 1/4 hr Start to finish: 1 1/4 hr

Servings:

Makes 12 canap�s.