Ingredients
1
6.6-ounce package rice pilaf mix with toasted almonds
2
tbsp oriental sesame oil
4
1/2 cups mixed chopped assorted salad bar vegetables (such as broccoli florets, red bell pepper, mushrooms, and red onion)
1
pound uncooked large shrimp, peeled, deveined
2
tbsp minced peeled fresh ginger
Directions
1.
Cook rice with its flavoring packet according to package directions.
2.
Heat sesame oil in heavy large nonstick skillet over medium-high heat. Add vegetables, shrimp, ginger, and garlic. Stir-fry until vegetables are crisp-tender and shrimp are just opaque in center, about 4 minutes. Add cooked rice and hoisin sauce to skillet. Stir to blend. Season to taste with salt and pepper.
New-York Restaurants
