FriendsEAT New York

rd rd
SHRIMP WITH GINGER HERB BUTTER

SHRIMP WITH GINGER HERB BUTTER


I'm a Fan Too

0

FAN

Reference:

Bon Appétit, October 2003 Kathy Johnson, New Orleans, LA

Prep:

Prep: 40 min; Total: 55 min

Servings:

Makes 8 appetizer or 4 main-course servings.

Submitted by:

img
Foodie
rd rd

Ingredients

6
tbsp (3/4 stick) butter, room temperature
1/4
cup (packed) chopped fresh cilantro
3
garlic cloves, minced
2
tbsp chopped fresh chives
2
tsp minced peeled fresh gingerv 2 tsp oriental sesame oil
24
uncooked large shrimp, peeled, deveined
Lime wedges

Directions

1.
Preheat broiler. Mix first 6 ingredients in small bowl until well blended; season to taste with salt and pepper. Brush 13x9x2-inch metal pan with some of seasoned butter. Arrange shrimp in single layer in prepared pan; sprinkle lightly with salt and pepper. Spread all of butter mixture over shrimp, dividing equally. Broil shrimp just until opaque in center, about 2 minutes. Transfer shrimp to plates. Spoon butter from pan over shrimp. Serve with lime wedges.
Add a Review
rd rd

Comments

rd rd
rd rd
rd rd
rd rd
rd rd

RSS New-York Restaurants

FriendsEAT Links

Copyright © 2006-2012. Binary Bits, LLC. All Rights Reserved | Cooking in NY