Ingredients
1/2
cup chopped red onion
1
tbsp fresh ginger, peeled and minced
1
mango, peeled, pitted and cut into 1/2-inch pieces
1
lb large shrimp, peeled, tails on
1/4
tsp red pepper flakes
Directions
1.
Heat 2 tsp oil in a 3-quart saucepan over medium-high heat. Cook onion, garlic, ginger, 1/4 tsp salt, allspice, cumin and cinnamon about 3 minutes. Add mango, vinegar, lime juice and sugar and gently boil, stirring occasionally, until sauce is thick; refrigerate in a bowl. Toss shrimp with red pepper, garlic powder and remaining 1/2 tsp salt. Heat remaining 2 tsp oil in a large nonstick skillet over medium-high heat. Cook shrimp until no longer translucent, about 2 minutes on each side. Let cool; serve with sauce.
