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SHRIMP WITH SPICY CREOLE SAUCE

SHRIMP WITH SPICY CREOLE SAUCE


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Reference:

Bon Appétit, April 1997

Prep:

Active time: 30 min Start to finish: 1 1/2 hr

Servings:

Serves 4 as an appetizer or 2 as a main course.

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Ingredients

1
tsp paprika
3/4
tsp pepper
1/2
tsp salt
1/2
tsp garlic powder
1/4
tsp dried oregano
1/8
tsp onion powder
Pinch of cayenne pepper
Pinch of dried thyme
28
uncooked large shrimp, shells intact
7
tbsp chilled unsalted butter, cut into 1/2-inch pieces
3
tbsp Worcestershire sauce
3
tbsp fresh lemon juice
2
tsp chopped garlic
Hot french bread

Directions

1.
Combine first 8 ingredients in large bowl. Add shrimp and toss to coat.
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2.
Melt 3 tablespoon butter in large skillet over medium heat. Add Worcestershre sauce, lemon juice and garlic; sauté until garlic is tender, about 2 minutes. Add shrimp;sauté until opaque in center, about 3 minutes. Add remaining 4 tablespoons butter; stir until melted.
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3.
Transfer shrimp to large bowl. Pour sauce over shrimp. Serve with hot French bread for dipping.
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