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SIMPLEST CHOCOLATE HONEY MOUSSE

SIMPLEST CHOCOLATE HONEY MOUSSE


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Reference:

Bon Appétit, May 1995 Marilyn Hill

Prep:

Active time: 2 hr Start to finish: 3 hr

Servings:

Serves 8.

Submitted by:

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Foodie
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Ingredients

2
1/2 cups chilled whipping cream
12
ounces bittersweet (not unsweetened) or semisweet chocolate,
chopped
5
tbsp honey

Directions

1.
Stir 3/4 cup cream, chocolate and honey in heavy medium saucepan over low heat until chocolate melts and mixture is smooth. Cool, stirring occasionally.
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2.
In large bowl, beat 1 1/4 cups cream until soft peaks form. Fold cream into chocolate mixture in 2 additions. Divide mousse among eight 3/4-cup ramekins. Refrigerate until set, about 2 hours.
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3.
Whip remaining 1/2 cup cream to firm peaks. Spoon a dollop of cream in center of each mousse.
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