SKILLET BLACKBERRY JAM

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Reference:

Gourmet, August 2004

Prep:

Active time: 10 min Start to finish: 45 min (includes chilling)

Servings:

Makes about 1 1/2 cups.

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Submitted by:

Foodie

Ingredients

lb blackberries (4 cups)

3/4

cup sugar

tbsp powdered fruit pectin

tbsp fresh lemon juice

Directions

Mash blackberries with a potato masher or a fork in a large bowl.

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Stir together berries, sugar, pectin, and lemon juice in a 12-inch nonstick skillet, then boil, stirring occasionally, until slightly thickened, about 7 minutes. Transfer jam to a large shallow bowl and chill, its surface covered with wax paper, until softly set, at least 30 minutes. (Jam will set further if chilled longer.)

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Cooks\' note:

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Jam keeps, chilled in an airtight container, 2 weeks.

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SKILLET BLACKBERRY JAM

0

Prep: Active time: 10 min Start to finish: 45 min (includes chilling)

Servings: Makes about 1 1/2 cups.

Ingredients

Directions

Add a Review

Comments

Related Recipes

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Prep:

Active time: 10 min Start to finish: 45 min (includes chilling)

Servings:

Makes about 1 1/2 cups.