Ingredients
4
(10-oz) packages frozen peas, not thawed
5
tbsp unsalted butter, cut into 1/2-inch cubes and softened
1/3
cup finely chopped fresh mint
3
tbsp finely chopped fresh flat-leaf parsley
1/2
tsp coarsely ground black pepper
Directions
1.
Cook peas with water and 1/2 teaspoon salt in a 5-quart heavy pot over moderate heat, covered, stirring occasionally, until heated through and tender, about 8 minutes.
2.
While peas cook, stir together butter, mint, parsley, pepper, and remaining 3/4 teaspoon salt until combined well.
3.
Pulse peas (with cooking water) in 2 batches in a food processor until coarsely puréed, transferring to a large bowl. Stir in herb butter until melted.
New-York Restaurants
