SMOKED CHICKEN AND CRANBERRY SALAD

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Reference:

Gourmet, November 2004 Last Touch

Prep:

Active time: 20 min Start to finish: 25 min

Servings:

Makes 4 main-course servings.

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Submitted by:

Foodie

Ingredients

1/2

cup dried cranberries (2 3/4 oz)

tbsp olive oil

tbsp fresh lime juice

3/4

lb sliced smoked chicken breast, cut into 1/2-inch pieces (3 cups)

1/3

cup sliced almonds with skins, toasted and cooled (1 1/4 oz)

celery ribs, thinly sliced

1/4

cup chopped fresh cilantro

Directions

Soak cranberries in a bowl of warm water to cover 15 minutes, then drain well in a sieve and chop. Whisk together oil and lime juice in a medium bowl, then add cranberries, remaining ingredients, and salt and pepper to taste, tossing to coat.

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