SMOKED FISH WITH MUSTARD DILL AND CAPER SAUCE

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Reference:

Bon App�tit, December 1999

Prep:

Active time: 20 min Start to finish: 30 min

Servings:

Makes 30 servings.

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Submitted by:

Foodie

Ingredients

3/4

cup spicy brown mustard (such as Guldens)

1/2

cup sugar

1/3

cup fresh lemon juice

tbsp dry mustard

3/4

cup vegetable oil

3/4

cup drained capers

1/2

cup chopped fresh dill

Ground black pepper

Butter lettuce leaves

pounds assorted smoked fish (such as trout, whitefish and salmon)

Lemon wedges

Dill sprigs

1-pound packages sliced Westphalian-style pumpernickel and/or rye bread, halved

Directions

Mix first 4 ingredients in bowl. Gradually whisk in oil. Mix in capers, chopped dill and generous amount of pepper. (Can be made 3 days ahead. Cover; chill.)

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Line large platter with lettuce. Arrange smoked fish atop lettuce. Garnish with lemon and dill sprigs. Serve fish with bread and sauce.

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SMOKED FISH WITH MUSTARD DILL AND CAPER SAUCE

1

Prep:

Active time: 20 min Start to finish: 30 min

Servings:

Makes 30 servings.

Ingredients

Directions

Add a Review

Comments

Related Recipes

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SMOKED FISH WITH MUSTARD DILL AND CAPER SAUCE

1

Prep: Active time: 20 min Start to finish: 30 min

Servings: Makes 30 servings.

Ingredients

Directions

Add a Review

Comments

Related Recipes

Tags

Fans

Prep:

Active time: 20 min Start to finish: 30 min

Servings:

Makes 30 servings.