SMOKED SALMON AND CUCUMBER RIBBON SALAD WITH CARAWAY

I'm a Fan Too

0

FAN

Reference:

Bon App�tit, November 2004 Every-Night Cooking

Prep:

Active time: 20 min Start to finish: 30 min

Servings:

Makes 4 first-course servings.

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Foodie

Ingredients

tbsp olive oil

tbsp minced shallot

tbsp fresh lemon juice

tsp caraway seeds

English hothouse cucumber

bunches watercress, trimmed

small Granny Smith apple, cored, thinly sliced

ounces sliced smoked salmon

Directions

Whisk first 4 ingredients in small bowl; season dressing with salt and pepper. Cut cucumber crosswise in half. Using vegetable peeler, cut into long strips to form ribbons. Scatter cucumber, watercress, and apple on 4 plates. Tuck in slices of salmon. Drizzle dressing over.

Upload Image

Add a Review

Comments

Related Recipes

ASIAN CUCUMBER RIBBON SALAD SMOKED SALMON AND CUCUMBER ROLLS CHILLED CUCUMBER SOUP WITH SMOKED SALMON AND DILL TARRAGON CAPER EGG SALAD SANDWICHES WITH SMOKED SALMON CHEESE STUFFED SMOKED PORK CHOPS ON WARM CABBAGE CARAWAY SLAW SALMON AND SMOKED SALMON ROLLS WITH DILL SAUCE RIBBON VEGETABLE SALAD

Search