Ingredients
8
ounces cream cheese, room temperature
12
very thin slices whole wheat bread
8
ounces thinly sliced smoked salmon
3
tbsp chopped fresh cilantro
Directions
1.
Mix wasabi powder and 2 teaspoons water in medium bowl to form paste. Add cream cheese; using electric mixer, beat until well combined.
2.
Place all bread slices on work surface. Spread each with wasabi cream cheese, dividing equally. Top 6 bread slices with smoked salmon, dividing equally. Sprinkle lemon peel, then cilantro over salmon. Top with remaining bread slices, cheese side down. (Can be made 2 hours ahead. Wrap sandwiches individually in paper towels and refrigerate.)
3.
Trim crusts. Cut each sandwich into 4 triangles. Transfer to platter cut side up.
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