SMOKED TROUT AND WHITE BEAN SALAD

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Reference:

Gourmet, May 2003

Prep:

Active time: 10 min Start to finish: 20 min

Servings:

Makes 4 main-course servings.

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Submitted by:

Foodie

Ingredients

tbsp extra-virgin olive oil

tbsp minced shallot

1/4

tsp finely grated fresh lemon zest

tbsp fresh lemon juice

1/2

tsp salt

1/4

tsp black pepper

(15- to 19-oz) can white beans, rinsed and drained

smoked-trout fillets (1/2 lb total), skinned and flaked

bunch watercress (6 oz), tough stems discarded

head Bibb lettuce, torn into bite-size pieces

Directions

Bring oil, shallot, zest, juice, salt, and pepper to a simmer in a 2-quart heavy saucepan and stir in beans. Remove from heat and let stand, uncovered, 10 minutes for beans to absorb flavor.

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Toss together trout, watercress, lettuce, and bean mixture in a serving bowl.

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