Ingredients
4
(10-inch) flour tortillas
2
cups thinly sliced soft-leaf lettuce such as Boston (from 1 head)
1
medium sweet onion, halved lengthwise and thinly sliced crosswise
1
medium Granny Smith apple, cut into 1/4-inch-thick matchsticks
1
firm-ripe pear (preferably Anjou or Bosc), cut into 1/4-inch-thick matchsticks
1/2
lb thinly sliced smoked turkey
Directions
1.
Stir together mayonnaise, garlic, and curry powder to make aïoli.
2.
Lightly toast tortillas, 1 at a time, directly on burner (gas or electric) at moderately low heat, turning over once with tongs, until browned in spots but still flexible, about 30 seconds on each side.
3.
Spread 2 tablespoons curried aïoli on each tortilla. Divide lettuce, onion, apple, pear, and turkey among tortillas, layering them evenly. Tightly roll up tortillas and cut in half diagonally.
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