Ingredients
2
lavash wraps, each cut in half crosswise to make four 12x12-inch squares
8
ounces thinly sliced smoked turkey
4
cups thinly sliced romaine lettuce
2
cups thinly sliced seeded peeled English hothouse cucumber
1
ripe mango, peeled, pitted, chopped (about 1 cup)
1/2
cup fresh cilantro leaves
1/2
ripe avocado, peeled, pitted, thinly sliced
Directions
1.
For curried mayonnaise:
2.
Stir curry powder in heavy small skillet over medium-low heat until fragrant, about 2 minutes. Transfer curry powder to small bowl. Stir in mayonnaise and lemon juice. Season with salt and pepper.
4.
Place 1 lavash square on work surface. Spread lavash with 2 tablespoons curried mayonnaise. Place 1/4 of turkey in center of lavash. Top turkey with 1 cup lettuce, 1/2 cup cucumber, 1/4 of mango, and 1/4 of cilantro. Top with 1/4 of avocado slices. Fold in short sides of lavash, then roll up like burrito, enclosing filling completely. Repeat process for remaining 3 wraps. (Can be made 4 hours ahead. Wrap tightly with plastic wrap; keep refrigerated.) Cut wraps in half crosswise.
New-York Restaurants
