SOBA SALAD WITH CARROT AND ZUCCHINI

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Reference:

Gourmet, June 2004

Prep:

Active time: 30 min Start to finish: 30 min

Servings:

Makes 4 main-course servings.

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Submitted by:

Foodie

Ingredients

to 4 tbsp fresh lime juice

tbsp soy sauce

1/2 tbsp finely minced peeled fresh ginger

1/2 tsp sugar

1/4

cup vegetable oil

1/2

lb soba noodles, freshly cooked to tender, rinsed under cold water, and drained

carrots, cut into 1/8-inch matchsticks

medium zucchini, cut into 1/8-inch matchsticks

bunch scallions, thinly sliced crosswise

Directions

Whisk together lime juice, soy sauce, ginger, sugar, and oil in a large bowl. Add remaining ingredients and toss to combine. Season with salt and pepper. Serve at room temperature.

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