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SODA JERK BEANS

SODA JERK BEANS


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Reference:

Bon Appétit, July 2006 Rick Browne

Prep:

Can be prepared in 45 minutes or less.

Servings:

Makes about 10 cups.

Submitted by:

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Ingredients

2
cups 1/2-inch cubes cooked ham
1
15-ounce can diced tomatoes in juice, drained
1
15-ounce can pork and beans, rinsed, drained
1
15-ounce can black beans, rinsed, drained
1
15-ounce can butter beans, rinsed, drained
1
15-ounce can pinto beans, rinsed, drained
1
large onion, chopped
1
large red bell pepper, chopped
1
large green bell pepper, chopped
1/2
cup (packed) dark brown sugar
1/2
cup cola-flavored soda
1/2
cup lemon-lime soda
2
tsp curry powder
1/2
tsp dried savory
1/2
tsp garlic powder
1/4
tsp cayenne pepper

Directions

1.
Place all ingredients in heavy large pot. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium and simmer uncovered until juices are thick, stirring gently and frequently to prevent burning, about 20 minutes. Season with salt and pepper.
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