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SOUR CHERRY AND NECTARINE SALSA

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Reference:

Epicurious, August 2005 Justin Rashid American Spoon Foods, Petoskey, MI

Prep:

Active time: 35 min Start to finish: 2 hr (includes chilling)

Servings:

Makes 9 cups.

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Submitted by:

Foodie

Ingredients

quart (4 cups) fresh sour cherries, pitted and halved, with juice (or substitute 1 quart frozen pitted sour cherries, whole and unthawed)

nectarines, unpeeled, cut into 1/2-inch cubes

1/4

cup sugar

1/4

cup freshly squeezed lime juice

1/2

medium red onion, finely diced (about 1/2 cup)

fresh jalapeño peppers, seeded and minced

tbsp chopped fresh cilantro

1/2

tsp salt

Directions

Combine all ingredients in nonreactive bowl and stir well. Cover and refrigerate for at least an hour to allow flavors to meld. Serve with grilled chicken, pork, and other meats or with corn chips. Keeps for several days refrigerated.

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