Ingredients
1
1/2 pounds ground chuck beef
1/2
cup shredded Monterey Jack cheese
1/4
cup chopped fresh cilantro
1
4-ounce can chopped mild green chilies
2
tbsp minced green onions
1
avocado, pitted, peeled, sliced
Directions
1.
Using hands, gently mix first 8 ingredients in large bowl just until blended. Form into four 3/4-inch-thick oval patties. (Can be made 1 day ahead. Cover; chill.)
2.
Prepare barbecue (medium-high heat). Grill patties until cooked to desired doneness, about 6 minutes per side for medium-rare.
3.
Transfer patties to plates. Top with avocado slices and Lime-pickled Red Onions. Serve, passing salsas alongside.
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