SOUTHWEST SUCCOTASH SALAD

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Reference:

Bon App�tit, August 1999 30-Minute Main Courses

Prep:

Can be prepared in 45 minutes or less.

Servings:

Serves 2; can be doubled.

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Submitted by:

Foodie

Ingredients

cups mixed baby greens

tbsp (or more) purchased oil and vinegar dressing

15- to 16-ounce can kidney beans, drained

cup fresh corn kernels, cut from 2 small ears of corn

cup 1/2-inch pieces hot pepper Monterey Jack cheese (about 4 ounces)

cup 1-inch-long red bell pepper strips

tbsp chopped fresh cilantro

tsp ground cumin

Directions

Divide greens between 2 large shallow bowls. Drizzle each with 1 tablespoon dressing. Combine 6 tablespoons dressing and remaining ingredients in medium bowl and toss to coat, adding more dressing, if desired. Season with salt and pepper. Mound salad atop greens.

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