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SOUTHWESTERN BLACK BEAN AND HOMINY SALAD

SOUTHWESTERN BLACK BEAN AND HOMINY SALAD


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Reference:

Bon Appétit, August 2000 30-Minute Main Courses

Prep:

Active time: 45 min Start to finish: 2 1/2 hr (includes chilling)

Servings:

Makes 2 servings (can be doubled).

Submitted by:

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Ingredients

1
15-ounce can black beans, rinsed, drained well
1
15-ounce can golden hominy, rinsed, drained well
1
avocado, peeled, pitted, diced
1
cup diced yellow bell pepper
1/2
cup chopped red onion
1/4
cup chopped fresh cilantro
1
1/2 tbsp minced seeded jalape?o chili
1/2
cup (or more) salsa verde

Directions

1.
1 15-ounce can black beans, rinsed, drained well
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2.
1 15-ounce can golden hominy, rinsed, drained well
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3.
1 avocado, peeled, pitted, diced
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4.
1 cup diced yellow bell pepper
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5.
1/2 cup chopped red onion
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6.
1/4 cup chopped fresh cilantro
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7.
1 1/2 tablespoons minced seeded jalape?o chili
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8.
1/2 cup (or more) salsa verde
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