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SOUTHWESTERN CAESAR SALAD WITH CHIPOTLE DRESSING

SOUTHWESTERN CAESAR SALAD WITH CHIPOTLE DRESSING


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Reference:

Bon Appétit, March 1997 Hyatt Regency at Gainy Ranch, Scottsdale AZ R.S.V.P.

Prep:

Active time: 25 min Start to finish: 1 3/4 hr

Servings:

Serves 4.

Submitted by:

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Foodie
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Ingredients

1/2
cup mayonnaise
1
1/2 tbsp canned low-salt chicken broth
1
tbsp soy sauce
1
tbsp fresh lemon juice
1
1/2 tsp minced canned chipotle chilies (in adobo sauce)
1
tsp brown sugar
1
large head romaine lettuce, cut into bite-size pieces
2
medium tomatoes, seeded, diced
1/2
cup frozen corn kernels, thawed, drained
4
tbsp freshly grated Parmesan cheese

Directions

1.
Whisk mayonnaise, chicken broth, soy sauce, lemon juice, chipotles and brown sugar in medium bowl to blend. Season dressing to taste with salt and pepper. (Dressing can be prepared 1 day ahead. Cover and refrigerate.)
2.
Mix lettuce, tomatoes and corn in large bowl. Add dressing and 2 tablespoons Parmesan cheese and toss to coat. Sprinkle with remaining 2 tablespoons Parmesan cheese and serve.
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