Ingredients
1/4
cup chopped fresh cilantro
1
tbsp chopped canned chipotle chilies in adobo sauce
2
large garlic cloves, pressed
2
ears fresh corn, husked
4
plum tomatoes, seeded, chopped
1
cup chopped peeled jicama
1/2
cup chopped red onion
1/4
cup chopped fresh cilantro
1
1/2 tbsp fresh lime juice
3
large garlic cloves, pressed
2
pounds beef tenderloin steaks (1 inch thick)
1
avocado, halved, peeled, pitted, diced
10
cups mixed baby greens
2
small mangoes, peeled, pitted, thinly sliced
*Available at Latin American markets, specialty foods stores and in the Latin section of some supermarkets.
Directions
2.
1/4 cup fresh lime juice
3.
1/4 cup chopped fresh cilantro
4.
1 tablespoon chopped canned chipotle chilies in adobo sauce
5.
2 large garlic cloves, pressed
8.
2 ears fresh corn, husked
9.
4 plum tomatoes, seeded, chopped
10.
1 cup chopped peeled jicama
11.
1/2 cup chopped red onion
12.
1/4 cup chopped fresh cilantro
14.
1 1/2 tablespoons fresh lime juice
15.
1 tablespoon ground cumin
16.
1 tablespoon chili powder
17.
3 large garlic cloves, pressed
18.
2 pounds beef tenderloin steaks (1 inch thick)
20.
1 avocado, halved, peeled, pitted, diced
21.
10 cups mixed baby greens
22.
2 small mangoes, peeled, pitted, thinly sliced
23.
*Available at Latin American markets, specialty foods stores and in the Latin section of some supermarkets.
New-York Restaurants
